Recipes and Lessons from a Delicious Cooking Revolution Paperback
by Alice Waters
Part of the Penguin Great Food series
Paperback
Description
A champion of organic, locally produced and seasonal food and founder of acclaimed Californian restaurant Chez Panisse, Alice Waters explores the simplest of dishes in the most delicious of ways, with fresh, sustainable ingredients a must, even encouraging cooks to plant their own garden.
From orange and olive salad to lemon curd and ginger snaps, Waters constantly emphasizes the joys and ease of cooking with local, fresh food, whether in soups, salads or sensual, classic desserts.
Information
-
Item not Available
- Format:Paperback
- Pages:128 pages
- Publisher:Penguin Books Ltd
- Publication Date:05/01/2011
- Category:
- ISBN:9780241951149
Other Formats
- EPUB from £2.99
Information
-
Item not Available
- Format:Paperback
- Pages:128 pages
- Publisher:Penguin Books Ltd
- Publication Date:05/01/2011
- Category:
- ISBN:9780241951149