Economy Gastronomy : Eat Better and Spend Less Paperback
"Economy Gastronomy" is a way of life! One hundred mouth-watering recipes - including hearty breakfasts, tasty lunch-time bites as well as snacks, treats and dinner-party ideas - will have you making luxurious meals without spending a fortune or discarding surplus food.
You'll learn how easy it is to: plan your meals and shrink your food bills; get two or even three meals out of one basic ingredient; turn leftovers into new and exciting dishes; stock your cupboards so there's always a meal in the house; and, shop seasonally and freeze and store food.
Crammed full of creative ideas and practical tips, "Economy Gastronomy" will help you cook smarter, not harder, and along the way save you a lot of money.
This book will change the way you spend, cook and eat, for the better.
- Format: Paperback
- Pages: 320 pages, Illustrations (chiefly col.)
- Publisher: Penguin Books Ltd
- Publication Date: 19/08/2010
- Category: General cookery & recipes
- ISBN: 9780141045504