The Little Book of Cheese Tips, Paperback

The Little Book of Cheese Tips Paperback

3.5 out of 5 (1 rating)


This foodie gift book, compiled by a lifelong bon viveur, offers a useful collection of tips on how to buy, store, slice, serve, and cook with cheese--from precision-cutting your truckles to ideas for the perfect fondue.The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies.

Over quarter of a million copies sold across the series.


  • Format: Paperback
  • Pages: 112 pages, ill
  • Publisher: Absolute Press
  • Publication Date:
  • Category: Cooking with dairy products
  • ISBN: 9781904573302



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Little nuggets of information concerning serving, varieties, and fun facts. Dropped half a star for no pictures. Acquired primarily for Green Dragoners' enjoyment