The Little Book of Vinegar Tips, Paperback


You'll find notes on how to transform wines, rice, fruit, and herbs into bases and dressings for a variety of dishes as well as make-your-own master classes and advice aplenty on the pleasures of pickling and the joys of chutneys.

Beyond great food ideas, there are solutions for a life free of limescale, dishwasher maintenance, and fridge deodorisation.

A vial of vinegary wonders!


  • Format: Paperback
  • Pages: 112 pages
  • Publisher: Absolute Press
  • Publication Date:
  • Category: Cookery by ingredient
  • ISBN: 9781904573920


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