Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Supporting your high street Find out how »
Beef And Liberty : Roast Beef, John Bull and the English Nation, Paperback / softback Book

Beef And Liberty : Roast Beef, John Bull and the English Nation Paperback / softback

Paperback / softback

Item not Available

Description

In Shakespeare's Henry V the French lords quail at the thought of British soldiers, who eat like wolves and fight like devils after 'great meals of beef'.

Two centuries later, eighteenth-century England rings to boisterous renderings of 'The Roast beef of Old England' and loud cries of 'Beef and Liberty'. And, even today, the French ban on British beef is seen as a slight on the nation, with angry letter to the papers denouncing French food.

Ben Rogers' tale is rich in vivid historical detail; from the use of the roasting jack to the foundation of the Sublime Society of Beefsteaks, which still meets in London today, from the origins of English mustard to the banning of bull-baiting in 1827.

Resonant and funny, illustrated throughout with prints and drawings, including famous works by Hogarth and Gillray, Beef and Liberty is a feast to relish, an entirely original history, and a pioneering study in a new subject - food nationalism.

Information

Save 6%

£7.99

£7.45

Item not Available
Item not Available
Sign in to add to wishlist
 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Information