Bitesize Meat Paperback
Part of the Bitesize series
'Bitesize Meat' includes a collection of delicious meat recipes using beef, veal, lamb, and pork that are quick and easy.
Cooking instructions are clearly explained, making it simple for even novice cooks to follow.
Each recipe has been triple-tested in the Murdoch Books Test Kitchen for guaranteed success.
- Format: Paperback
- Pages: 200 pages, 99 photographs
- Publisher: Murdoch Books
- Publication Date: 01/03/2009
- Category: Cooking with meat & game
- ISBN: 9781741963540