The Complete Book of Diabetic Cooking : the Essential Guide for Diabetics with an Expert Introduction to Nutrition and Healthy Eating - Plus 170 Delicious Recipes Shown in 650 Fabulous Photographs Paperback
This book offers detailed help on cooking for people with diabetes, including an extensive introduction that helps to explain the condition and offers advice on all aspects of nutrition as well as weight management and exercise. There is a special section on diabetes in children, as well as advice and support for how to manage the condition through puberty, pregnancy and through the ageing process.
- Format: Paperback
- Pages: 256 pages, Illustrations
- Publisher: Anness Publishing
- Publication Date: 07/05/2012
- Category: Cookery for specific diets & conditions
- ISBN: 9781780191294