The Fresh Vegan Kitchen, Hardback Book
3 out of 5 (2 ratings)


Irresistible vegan food from award-winning vegan street food pioneers, David and Charlotte Bailey of Wholefood Heaven.

David and Charlotte Bailey have taken the street market scene by storm with their vibrant, healthy vegetarian and vegan cuisine.

Their food is not about what's missing - it's about maximizing the potential and flavour of plant-based ingredients.

Discover enticing egg- and dairy-free dishes from regions with a long tradition of vegetarian eating, such as Asia and India, as well as innovative twists on Spanish tapas, Middle Eastern mezze, Chinese dim sum and more.

From big breakfasts to light salads and comforting mains to low-sugar sweet treats, The Fresh Vegan Kitchen is a glorious collection of exciting, satisfying recipes that taste terrific.

An inspirational collection of recipes featuring classic dishes from a wealth of cultures, including Thai Coconut Curry, Israeli Chickpea Pancakes, Moroccan Vegetable Patties and Chinese Tofu Rolls.

You can even treat yourself to mouth-watering sweet treats and make classic desserts, from a Pineapple and Coconut Cheesecake to a sumptuous Chocolate Mousse.


  • Format: Hardback
  • Pages: 176 pages
  • Publisher: Pavilion Books
  • Publication Date:
  • Category: Vegetarian cookery
  • ISBN: 9781909108813



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Showing 1 - 2 of 2 reviews.

Review by

A special thank you to Pavilion Books and NetGalley for an ARC in exchange for an honest review. THE FRESH VEGAN KITCHEN, Delicious Recipes for the Vegan and Raw Kitchen is a wonderful addition to your vegan shelf. A vegan, for many years, I devour good cookbooks containing all things vegan, and can see why David and Charlotte Baily have taken the London market by storm! With irresistible dishes, and over 100 mouth-watering recipes, their new book is beautifully packaged, displayed with stunning photography, and best of all good healthy and vegan cuisine. The book includes informative sections of the benefits of eating raw foods, vegan cooking tips, and the sections: Breakfast, soups, small plates, street foods, salads, curries, and mains, sides, dips, desserts, pickles, spreads, treats, drinks, smoothies, among others.I enjoyed the variety of recipes, including powerballs, easy to make ahead, as well as the kale crisps, black bean tofu, quinoa salad (which I eat daily; however, this offered a nice variation), among other treats. A "must buy" for all vegan, vegetarians, foodies, and epicureans alike; with tons of dishes from exciting and exotic regions. Yum...and the tapas. All from the founders at Wholefood Heaven, with passion and years of experience, they bring the "best-of-the best." Visit their website to learn how this award-winning duo quickly became increasingly involved in the vibrant street food scene, taking their healthy and high quality food to the masses via a beautifully converted Citroen H van.

Review by

This is a beginner cookbook of veganized international recipes. It is almost as much a raw cookbook as vegan, and, as you can imagine, it starts off with loads of health nonsense. This book might be an OK gift for a college student who is flirting with veganism but include a bottle of iron supplements in the pack.I received a review copy of "The Fresh Vegan Kitchen: Delicious recipes for the vegan and raw kitchens" by David and Charlotte Bailey (Pavilion) through

Also by CBE David Bailey