Description
The only book of its kind in this subject area
Completely up-to-date comprehensive guide
Essential reading for industry practitioners and students of hospitality management and culinary arts courses
Information
-
Download - Immediately Available
- Format:PDF
- Pages:224 pages
- Publisher:Taylor & Francis
- Publication Date:23/05/2012
- Category:
- ISBN:9781136404948
Other Formats
- Paperback / softback from £43.25
- Hardback from £130.00
- EPUB from £36.44
Information
-
Download - Immediately Available
- Format:PDF
- Pages:224 pages
- Publisher:Taylor & Francis
- Publication Date:23/05/2012
- Category:
- ISBN:9781136404948