The Chicken : Over Two Hundred Recipes Devoted to One Glorious Bird Hardback
Chicken tonight? Fried, flambeed, roasted, barbecued, smoked, stewed, grilled, put in a sandwich or made into soup...the versatility of chicken knows no bounds and this book contains every recipe for chicken that you will ever need.
From Double-crusted Chicken Pie, the Best Roast Chicken and Chicken Pate to Baked Italian Meatballs, Confit Chicken, Butter Chicken and Chicken in a Mountain there are recipes old and new to tempt and inspire you.
This is a culinary world tour, with over 200 recipes using a vast array of flavours, and a chicken lover's feast.
- Format: Hardback
- Pages: 256 pages, illustrations
- Publisher: Ebury Publishing
- Publication Date: 02/07/2015
- Category: Cooking with chicken & other poultry
- ISBN: 9780091959722