Yeast : The Practical Guide to Beer Fermentation, Paperback

Yeast : The Practical Guide to Beer Fermentation Paperback


This is a resource for brewers of all experience levels.

The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures.

Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step-by-step procedures, equipment lists and a guide to troubleshooting are included.


  • Format: Paperback
  • Pages: 304 pages, b/w photos & tables
  • Publisher: Brewers Publications
  • Publication Date:
  • Category: Beers
  • ISBN: 9780937381960



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