This text brings together the two passions of the author: cookery and gardening.
Christopher Lloyd describes how he grows and cooks fruit, vegetables, salad plants and herbs and asserts that if one grows food for flavour, it ought then to be cooked to bring out the best flavour.
- Format: Paperback
- Pages: 256 pages, 140 colour photographs
- Publisher: Frances Lincoln Publishers Ltd
- Publication Date: 02/03/2001
- Category: General cookery & recipes
- ISBN: 9780711217171