Working the Plate : The Art of Food Presentation Hardback
Feast your eyes. Long awaited by professional chefs, this groundbreaking guide to food presentation will also delight and inspire culinary students and sophisticated home cooks.
Acclaimed food writer and culinary producer Christopher Styler describes seven distinctive plating styles, from Minimalist to Naturalist to Dramatic, with several striking examples of every genre.
Each plating suggestion is accompanied by clear instructions along with color photos of step-by-step techniques and finished plates.
Complete with essays on plating from ten leading chefs and recipes for the dishes featured, this book is a work of art in itself--a must for the kitchen shelf.
- Format: Hardback
- Pages: 208 pages, illustrations
- Publisher: Houghton Mifflin Harcourt Publishing Company
- Publication Date: 22/09/2006
- Category: Cookery / food & drink etc
- ISBN: 9780471479390
Showing 1 - 1 of 1 reviews.
Review by MrsTalksTooMuch
This book was wonderful. I learned a lot. First off, I am definitely not a minimalist, I'm more of a naturalist when it comes to plating style. There were a lot of techniques explained that I had never been exposed to. And the recipes in the back were quite helpful. I think I might have to buy this one.