The Book of Jewish Food : An Odyssey from Samarkand and Vilna to the Present Day Paperback
'No-one will ever produce a richer, or more satisfying feast of the Jewish experience' - Simon Schama. 'One can't imagine a better food book than this, ever: for the reader and the cook' - Nigella Lawson, "Vogue". '"The Book Of Jewish Food" deserves its definitive article.
It should stand as the book for many years...It is not likely to be surpassed' - "The Telegraph". 'Manna from Heaven' - "Independent on Sunday".
- Format: Paperback
- Pages: 592 pages, portraits
- Publisher: Penguin Books Ltd
- Publication Date: 26/08/1999
- Category: Jewish studies
- ISBN: 9780140466096
Showing 1 - 1 of 1 reviews.
Review by jaine9
I haven't actually cooked a lot out of it but is a fascanating read.