Seasons, Paperback


Eating what's fresh and in season is one of life's simple pleasures.

In her beautiful new book, number-one-selling author, Donna Hay, provides easy recipes with fresh flavours and new ideas to help you enjoy the best of every season.

From the delicious Pan-fried Salmon and Fennel Salad of spring, to a summery Flat-roasted Chicken with Almond and Mint, and comforting winter roasts and desserts, Seasons is both a visual delight and feast for the senses.

Following from the success of last year's fast, fresh, simple, the new book promises to be another bestseller for Mother's Day and beyond.


  • Format: Paperback
  • Pages: 320 pages, col. Illustrations
  • Publisher: Hardie Grant Books
  • Publication Date:
  • Category: General cookery & recipes
  • ISBN: 9781742701998



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