WJEC GCSE Food and Nutrition : Student Book, Paperback

WJEC GCSE Food and Nutrition : Student Book Paperback


This book is specific to the new GCSE Food and Nutrition course in Wales.

Written by a highly experienced team of authors with specification-development and examining experience, the student book is endorsed by WJEC. The content is presented in a stunning and imaginative style to help all abilities engage with the text. / Core Knowledge and Food Commodity sections exemplify all important food preparation skills and the underlying science and nutrition aspects. / All Commodities include tried and tested recipes and ideas for food investigations. / A wide range of activities, tasks and questions throughout all topics reinforce learning./ Exam practice and skills guidance provided throughout introduce you to the assessment criteria and mark schemes. / A detailed section supports Food and Nutrition in Action: the food investigation and food preparation assessments, giving clear guidance on assessment criteria, ways to approach the tasks and exemplar portfolio material.


  • Format: Paperback
  • Pages: 352 pages, 1000
  • Publisher: Illuminate Publishing
  • Publication Date:
  • Category: Educational: Food technology
  • ISBN: 9781908682932



Free Home Delivery

on all orders

Pick up orders

from local bookshops

Also by Fiona Dowling