Made in Italy : Food and Stories, Paperback


An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain's best-loved Italian chef and restaurateur.

Opening with an extensive guide to preparing antipasti and culminating in a mouth-watering selection of desserts - via soups, risotto, pasta, fish and meat dishes - Giorgio Locatelli's masterpiece is the must-have contemporary Italian food bible, seamlessly combining the historical insight of a food writer with the hands-on expertise of a top chef.

Peppered with evocative anecdotes and outspoken observations on the state of modern food, Giorgio Locatelli's definitive and universally celebrated compendium is a delight to read and cook from.


  • Format: Paperback
  • Pages: 512 pages, col. Illustrations
  • Publisher: HarperCollins Publishers
  • Publication Date:
  • Category: National & regional cuisine
  • ISBN: 9781841157023



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