The Wagamama Cookbook Mixed media product
by Hugo Arnold
True to the 'positive eating, positive living' ethos of Wagamama's idiosyncratic chain of noodle restaurants, this official collection of recipes shares the secret of the hallmark culinary minimalism that has won it instant cult status worldwide.
The distinctive Wagamama flavour originates from the traditional 200-year-old ramen (noodle) shops of Japan which guarantee nourishment with ingredients that cleanse and nurture the mind and body.
Suitable for meat-eaters, seafood lovers and vegetarians alike, the 120 recipes have been specially created by the people behind Wagamama's unique house style and concentrate on cooking fresh, quality ingredients in a way that retains maximum flavour and nutrition.
With mouth-watering recipes for appetisers and side dishes, hearty soups and stir-fries, and exotic sweet-rice desserts and juices, plus hints and tips on ingredients, equipment, cooking techniques and structuring a meal, this unique collection means that the stylish Wagamama experience is now yours to take home.Whether you want to impress the health-conscious dinner guest or simply feed family and friends good, wholesome meals, this book allows you to recreate the best of Japanese cooking with a selection of delicious, low-fat, one-pot meals which are easy on your time and budget as well as your waistline.
- Format: Mixed media product
- Pages: 192 pages, Colour and B&W photography throughout
- Publisher: Kyle Books
- Publication Date: 22/09/2005
- Category: National & regional cuisine
- ISBN: 9781856266499
Showing 1 - 1 of 1 reviews.
Review by wyvernfriend
A quick flick through this book tells me that it's exactly what I want in a cookbook, now if they'd only add in the recipe for the white chocolate ginger cheese cake I'd be overjoyed.