Indian Food and Cooking Paperback / softback
by Husain Shehzad
Paperback / softback
Description
This book is a combination of traditional dishes; recipes adapted to cater for modern trends in healthy eating; and food prepared in the exciting Balti stove-top style.
Among the classics you will find the famous recipes much-loved by all, including Samosas, Bhajias, Chapati, Kashmiri-style Lamb, Bombay Duck, Tandoori Chicken, Korma, Dhal and Bombay Potato.
It includes over 900 tempting photographs, with glorious pictures of each finished dish and step-by-steps showing techniques and every stage of preparation.
Information
-
Only a few left - usually despatched within 24 hours
- Format:Paperback / softback
- Pages:264 pages, 900 photographs
- Publisher:Anness Publishing
- Publication Date:03/02/2012
- Category:
- ISBN:9781780191218
Information
-
Only a few left - usually despatched within 24 hours
- Format:Paperback / softback
- Pages:264 pages, 900 photographs
- Publisher:Anness Publishing
- Publication Date:03/02/2012
- Category:
- ISBN:9781780191218