Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

A Year in 120 Recipes, EPUB eBook

A Year in 120 Recipes EPUB

EPUB

Please note: eBooks can only be purchased with a UK issued credit card and all our eBooks (ePub and PDF) are DRM protected.

Description

Cook locally and seasonally with 120 affordable, simple and delicious recipes from the bestselling and award-winning food writer and anti-poverty campaigner behind Tin Can Cook and A Girl Called Jack.

'Every now and again a food writer with a fresh and authentic voice comes along, and Jack Monroe is that rare find' NIGELLA LAWSON

A Year in 120 Recipes is a mouth-watering seasonal guide through how to make the most of the food around you.

By dividing the year into six sections, Jack Monroe teaches us how to make the most of seasonal produce, with affordable and tasty recipes to please everyone.

Recipes include:
Radish, Pea and Mint Risotto
Smoked Mackerel with Rhubarb Salsa
Lamb and Aubergine 'Baba Gosht' Curry
Brown Sugar Meringues with Blackberry Yoghurt

Using accessible ingredients and easy-to-follow guidance, Jack's recipes are bursting with taste and goodness while always keeping to a tight budget.

Let A Year in 120 Recipes help you discover simple cooking and delicious eating all year round.


Praise for Jack Monroe:

'Jack's recipes have come like a breath of fresh air in the cookery world' NIGEL SLATER

'A terrific resource for anyone trying to cook nutritious and tasty food on a tight budget' Sunday Times

'A plain-speaking, practical austerity cooking guide - healthy, tasty and varied' Guardian

'A powerful new voice in British food' Observer

'Packed with inexpensive, delicious ideas to feed a family for less' Woman and Home

Information

Information