Based on experimental archaeology at the author's world-famous research settlement in Cornwall, this book describes the ingredients of prehistoric cooking and the methods of food preparation.
- Format: Paperback
- Pages: 192 pages, 100ill.(some col.)
- Publisher: The History Press Ltd
- Publication Date: 01/10/2001
- Category: General cookery & recipes
- ISBN: 9780752419435
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Review by Sally_Newton
I found the information in this book fascinating and surprisingly practical. There are recipes that you can try, with really good instructions and plenty of illustrations. My homemade butter turned out a treat first time! The only reason I have not given this book 5 stars is that the structure was sometimes a little odd, but on the whole it is a great book and one I keep going back to.