Prehistoric Cooking, Paperback
4 out of 5 (1 rating)


Based on experimental archaeology at the author's world-famous research settlement in Cornwall, this book describes the ingredients of prehistoric cooking and the methods of food preparation.


  • Format: Paperback
  • Pages: 192 pages, 100ill.(some col.)
  • Publisher: The History Press Ltd
  • Publication Date:
  • Category: General cookery & recipes
  • ISBN: 9780752419435



Free Home Delivery

on all orders

Pick up orders

from local bookshops


Showing 1 - 1 of 1 reviews.

Review by

I found the information in this book fascinating and surprisingly practical. There are recipes that you can try, with really good instructions and plenty of illustrations. My homemade butter turned out a treat first time! The only reason I have not given this book 5 stars is that the structure was sometimes a little odd, but on the whole it is a great book and one I keep going back to.

Also by Jacqui Wood