How Baking Works : ...And What to Do If it Doesn't Hardback
by James Morton
I want to show you how baking works. I want to prove how easy baking can be. Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one.
Everything's split up into wee, simple steps. There's no faff and you don't need any expensive equipment.
You don't even need a sieve. And for baking veterans, this book tells you why you're doing what you've been doing all these years.
Here's to baking that just works.
- Format: Hardback
- Pages: 256 pages
- Publisher: Ebury Publishing
- Publication Date: 12/03/2015
- Category: Cakes, baking, icing & sugarcraft
- ISBN: 9780091959906