Jan Arkless tells you all the things you need to know if you are away from home and cooking for yourself for the first time.
From scrambled eggs and frying sausages right up to cooking a Sunday lunch or a splendid curry.
There are also plenty of vegetarian dishes. Packed full of recipe ideas as well as giving the reader a grounding in the food groups, ingredients and store cupboard essentials.
The reader will learn how to cook with confidence and realise that they don't need to spend their budget on expensive takeaways.
- Format: Paperback
- Pages: 256 pages, 23ill.
- Publisher: Little, Brown Book Group
- Publication Date: 31/05/1966
- Category: General cookery & recipes
- ISBN: 9781899606146
Showing 1 - 2 of 2 reviews.
Review by vixen666
This is the best student cookbook ever written. Recipies simple, yet impressive enough- given that noone I lived with when a student could cook!
Review by woollymammoth
I was brought this by my parents when I went to University. I've never cooked anything out of it, but that's because I taught myself to cook without a recipe. I devised my very own Christmas Crumble tonight.