Jane Grigson's Fruit Book, Paperback


The companion to "Vegetable Book", this is an alphabetical guide to fruit, from apple, apricot and arbutus to sorb apple, strawberry and water-melon.

The author adds fragments of history or poetry, and explains the 'why' as well as the 'how' of cookery.


  • Format: Paperback
  • Pages: 528 pages, illustrations
  • Publisher: Penguin Books Ltd
  • Publication Date:
  • Category: Cookery by ingredient
  • ISBN: 9780140469981



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