Thailand: The Cookbook, Hardback


Thailand: The Cookbook is the definitive guide to the food and cooking of Thailand.

It includes more than 500 easy-to-follow, authentic recipes collected from the length and breadth of Thailand, including snacks and drinks; soups; salads; curries; stir-fries; noodle and rice dishes; grilled fish and meat dishes; and desserts.

The recipes have been extensively researched, tested and fully updated for the western kitchen without diluting any of their authenticity.


  • Format: Hardback
  • Pages: 528 pages
  • Publisher: Phaidon Press Ltd
  • Publication Date:
  • Category: National & regional cuisine
  • ISBN: 9780714865294



Free Home Delivery

on all orders

Pick up orders

from local bookshops

Also by Jean-Pierre Gabriel