One hundred innovative, nuanced and delightful recipes fro seasonal ice creams by the famed Columbus, Ohio, glacier, including such favourites as salty Caramel ( sales are over 200 gallons a week); Thai Peanut with toasted coconut and Cayenne pepper; Maker's Mark Buttered Pecan; Strawberry Buttermilk Ice Cream, etc.
Also there are recipes for yogurt ( grapefruit Hibiscus; Lime cardamom, and more) and sorbets ( Riesling Poached Pear; Cherry Lambic, and more), plus frozen desserts such as ice cream sandwiches, baked Alaskas, and sundaes.
- Format: Hardback
- Pages: 208 pages, col. Illustrations
- Publisher: Artisan
- Publication Date: 07/06/2011
- Category: Desserts
- ISBN: 9781579654368
Showing 1 - 3 of 3 reviews.
Review by jjlangel
Oh man. I just tried my first batch from this book, and is it ever GOOD! Great flavor, and pretty much the best texture I've ever gotten out of my ice cream maker. My only complaint is the ridiculous number of dirty dishes sitting in my sink...If you want to make ice cream at home, I recommend this book!
Review by Julie_loves_to_read
I was led to Jeni's Splendid Ice Creams at Home by the folks at The Bitten Word food blog. Like many, I had an ice cream maker gathering dust in the basement. While the 2 recipes I tried were yummy (Strawberry Buttermilk and Rhubarb), I still won't be making my own ice cream regularly. While her technique is easier than making custard with eggs, it is still too time consuming to do on a regular basis.
Review by JLSmither
How's your life? Pretty good? Okay? <br/>Want to be happier? Make ice cream from this book. Seriously, they are recipes for happiness. The happiest ice cream in the whole world. And you made it yourself! In your own kitchen with ingredients that you bought in whole form from your favorite market! <br/>Recommended for anyone who loves good, quality food and a higher standard of living.