Petits Plats Francais: Baby Gourmet, Hardback


Nutritionally balanced to awaken the taste of the gourmet baby.

Jenny gives her best recipes and tips for success, but also her 5 golden rules.

Small simple recipes and varieties to take anywhere: pumpkin puree, little lamb stew with green vegetables, creamed corn and tomatoes, pineapple-lychee sauce, oatmeal cookies...


  • Format: Hardback
  • Pages: 72 pages, colour illustrations, black & white tables
  • Publisher: Simon & Schuster Ltd
  • Publication Date:
  • Category: Cooking for/with children
  • ISBN: 9780857205933



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