Petits Plats Francais: Baby Gourmet Hardback
Nutritionally balanced to awaken the taste of the gourmet baby.
Jenny gives her best recipes and tips for success, but also her 5 golden rules.
Small simple recipes and varieties to take anywhere: pumpkin puree, little lamb stew with green vegetables, creamed corn and tomatoes, pineapple-lychee sauce, oatmeal cookies...
- Format: Hardback
- Pages: 72 pages, colour illustrations, black & white tables
- Publisher: Simon & Schuster Ltd
- Publication Date: 29/09/2011
- Category: Cooking for/with children
- ISBN: 9780857205933