The Balthazar Cookbook, Hardback


Elegant, unpretentious and timeless, with receipes that quite literally lift the lid on classic French brasserie cooking.


  • Format: Hardback
  • Pages: 259 pages, Full Colour Photography
  • Publisher: Absolute Press
  • Publication Date:
  • Category: National & regional cuisine
  • ISBN: 9781906650339



Free Home Delivery

on all orders

Pick up orders

from local bookshops

Also by Keith McNally