The Japanese Kitchen : Japanese Kitchen Paperback / softback
by Kimiko Barber
Part of the Kitchen Series series
Paperback / softback
Description
The Japanese Kitchen is a visually stunning and fascinating insight into the exquisite cuisine of Japan.
Kimiko Barber presents 100 ingredients, from the more familiar, such as soba (noodles) to the more unusual umeboshi (pickled plum), covering history, appearance, taste, buying, storing, culinary use and health benefits.
These are accompanied by 200 delicious recipes, from classic recipes such as Chicken Teriyaki and Miso Soup to modern dishes like Crabmeat, Chilli and Lime Sushi and Cucumber Cups with Wasabi Mayonnaise.
Through informative prose and beautiful photography, this book tells the full story behind Japanese cuisine and makes it inviting and accessible to all.
Information
-
Item not Available
- Format:Paperback / softback
- Pages:240 pages
- Publisher:Octopus Publishing Group
- Publication Date:21/10/2010
- Category:
- ISBN:9781856269704
Information
-
Item not Available
- Format:Paperback / softback
- Pages:240 pages
- Publisher:Octopus Publishing Group
- Publication Date:21/10/2010
- Category:
- ISBN:9781856269704