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Lebanese : Tagines, Kebabs, Salads, Grains, Mezze and Much More, Paperback Book

Lebanese : Tagines, Kebabs, Salads, Grains, Mezze and Much More Paperback

Part of the The Australian Women's Weekly Minis series

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In recent years Lebanese food has soared in popularity, and with staples like spicy cumin, nutty chickpeas, buttery pine nuts, aubergines, feta and nutmeg, all easily accessible in our stores, it's never been easier to re-create these exotic dishes at home.

This fabulous collection includes favourites such as various tagines, lamb kofta and tabbouleh, as well as lesser-known treats like Lebanese-style pizzas, chicken pilaf with apricots and kebabs with garlic sauce - everything you need for the some mezze-style nibbles, or a spectacular feast

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£3.50

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