Eat Mexico: Recipes from Mexico City's Streets, Markets and Fondas Hardback
by Lesley Tellez
Hardback
Description
Eat Mexico is a love letter to the intricate cuisine of Mexico City, written by a young journalist who lived and ate there for four years.
It showcases food from the city's streets: the football-shaped, bean-stuffed corn tlacoyo, topped with cactus and salsa; the tortas bulging with turkey confit and a peppery herb called papalo; the beer-braised rabbit, slow-cooked until tender. The book ends on a personal note, with a chapter highlighting the creative, Mexican-inspired dishes - such as roasted poblano oatmeal - that Lesley cooks at home in New York with ingredients she discovered in Mexico.
Ambitious cooks and armchair travellers alike will enjoy Lesley's Eat Mexico.
Information
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Item not Available
- Format:Hardback
- Pages:192 pages, Colour photography throughout
- Publisher:Octopus Publishing Group
- Publication Date:01/02/2017
- Category:
- ISBN:9780857833877
Information
-
Item not Available
- Format:Hardback
- Pages:192 pages, Colour photography throughout
- Publisher:Octopus Publishing Group
- Publication Date:01/02/2017
- Category:
- ISBN:9780857833877