Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Supporting your high street Find out how »
Four Seasons Cookery Book, Paperback / softback Book

Four Seasons Cookery Book Paperback / softback

Paperback / softback

Item not Available

Description

First published in 1970 and re-issued by Grub Street in 1999, the hardback edition hit the bestseller lists and went on to sell over 15,000 copies and its reappearance was praised by contemporary cookery stars like Nigel Slater, Delia Smith and Simon Hopkinson.

Also in that year Margaret Costa was honoured at the prestigious Glenfiddich Awards.

The following year the Fours Seasons Cookery Book was published in paperback and likewise went on to clock up record sales.

Grub Street is now proud to issue a new full colour edition redesigned to suit the contemporary market.

Margaret Costas book has stood the test of time and indeed many of those writers who praise her also admit that they have taken their inspiration from her wonderful writing.

The book is organized according to the seasons, and within each one there are also themed chapters such as Olives, Comforting Breakfasts or Proper Puddings.

This is a modern classic which no cookery collection should be without.

Information

Other Formats

Save 26%

£14.99

£10.99

Item not Available
Item not Available
Sign in to add to wishlist
 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Information