The Little Book of Pies : Sweet and Savoury Pies and Tarts for All Year Round Hardback
by Marika Gauci
Want to know how to make a pie? This little book of pie recipes packs a big punch in flavour and baking know-how.
Comprehensive guidelines show how to make pastry - shortcrust, rough puff, tartlet and flaky; how to crimp, lattice or plait your pie for a perfect finish; and how to store and reheat your pies so that not a crumb of your pie making goes to waste.
Savoury recipes include classics like Steak & Guinness Pie and Chicken, Leek & Bacon; seasonal treats like Waldorf Salad, Minute Picnic Pasties and Porky Pies; plus Mediterranean-inspired twists such as Italian Sausage & Pesto, French Onion Soup Pie, Lamb, Lemon & Oregano and Turkish Breakfast Pie.
Indulgent sweet pie and tartlet recipes include classic Twin Peaks Cherry and Apple pies plus unique Honey & Walnut 3-Bite Pies and Chocolate, Date & Ginger Tart.
Pies rule! They look good, taste good, and pie-maker Marika Gauci (who also runs the only Pie making workshops in London) shows just how to get glorious golden pies baking in your oven.
- Format: Hardback
- Pages: 112 pages, Full-colour photography and illustrations throughout
- Publisher: Vintage Publishing
- Publication Date: 05/06/2014
- Category: Cakes, baking, icing & sugarcraft
- ISBN: 9780224095754
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