Good Food: Christmas Made Easy Hardback
by Mary Cadogan
Edited by Mary Cadogan
The Good Food Team and their favourite celebrity chefs have been planning and cooking Christmas for their readers for fifteen very successful years.
This book, which represents amazingly good value at 7.99 for the paperback, is the culmination of all that experience and the definitive guide to seasonal cooking and entertaining over this most important time of the year.
Full of tips and secrets to ensure that every dish is a rip-roaring success, the cook will be relaxed in the knowledge that all the dishes are practical and easy to follow.
Time is of short supply during the festive season so the book shows the reader what can be done ahead, what can be frozen and how to cheat successfully when the chips are down.
Readers will find over 80 festive recipes, all photographed, and features also include the complete Christmas day feast with timeplan, and guest contributions from all the top chefs.
- Format: Hardback
- Pages: 144 pages, illustrations
- Publisher: Ebury Publishing
- Publication Date: 07/10/2004
- Category: General cookery & recipes
- ISBN: 9780563521495