The Little Book of Macaroon Tips Paperback
by Meg Avent
From how to ensure your egg whites are up to the task to presenting the perfect, jaw-droppingly beautiful macaroon.
Sprinkle strawberry macaroons with black pepper before you bake, don't even attempt to make macaroons on a wet or muggy day, invest in digital scales--these and other tips are included in a compendium of everything there is to know to create these lovely little confections.The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies.
Over quarter of a million copies sold across the series.
- Format: Paperback
- Pages: 112 pages
- Publisher: Absolute Press
- Publication Date: 11/03/2010
- Category: Cakes, baking, icing & sugarcraft
- ISBN: 9781906650469