Public House and Beverage Management Paperback / softback
by Michael Flynn
Paperback / softback
Description
'Public House & Beverage Management' provides students with a practical guide to the management aspects of the licensed trade industry. 'Public House & Beverage Management' introduces students to:* Key players* Variations in service offer* Types of management arrangement (managed, leased, tenanted, franchise, freehouse)* Customers and segments* Labour markets and employees* Key elements in the business units* Retailing skills. The combined experiences of the authors are reflected in the text, as between them they have a vast range of experience as: publican, hotelier, chef and sommelier.
Enhanced by this is their teaching and research covering food service, cellar management, marketing and wines and spirit education.
Information
-
Out of stock
- Format:Paperback / softback
- Pages:236 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:14/08/2000
- Category:
- ISBN:9780750646789
Other Formats
- Hardback from £175.00
- EPUB from £36.44
- PDF from £36.44
Information
-
Out of stock
- Format:Paperback / softback
- Pages:236 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:14/08/2000
- Category:
- ISBN:9780750646789
