Professional Patisserie: For Levels 2, 3 and Professional Chefs, Paperback

Professional Patisserie: For Levels 2, 3 and Professional Chefs Paperback


Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.

Professional Patisserie, written by leading chef lecturers who have been pastry chefs at the Ritz and Claridge's, includes everything needed to help develop industry-standard skills and knowledge, whether you are starting at Level 2, working towards Level 3, or looking to advance existing skills further. - Master essential skills with step-by-step photo sequences and 400 colour photographs that illustrate hundreds of different skills, products and processes, from petit fours to chocolate and decorative pieces - Navigate your way through each chapter easily with helpful grids identifying the recipes suitable for Level 2, Level 3 or the more advanced practitioner - Learn from past mistakes with 'What went wrong?' sections that give clear analysis supported by photographs


  • Format: Paperback
  • Pages: 432 pages, Approx. 400 photos
  • Publisher: Hodder Education
  • Publication Date:
  • Category: Hotel & catering trades
  • ISBN: 9781444196443



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