Japanese masterchef Nobu Matsuhisa's unique dishes combine the skills and ingredients of classical Japanese cuisine with an acceptance of western influences.
This cookbook contains more than 50 fish and seafood dishes, including a whole chapter dedicated to sushi.
- Format: Hardback
- Pages: 200 pages, 150 colour photographs, 30 b&w photographs
- Publisher: Quadrille Publishing Ltd
- Publication Date: 12/10/2001
- Category: National & regional cuisine
- ISBN: 9781903845202
Showing 1 - 1 of 1 reviews.
Review by jontseng
An excellent book full of Nobu's iconic recipes. Worth the price of admission for the Black Cod with Miso dish alone.