British Baking, Hardback
4 out of 5 (1 rating)


A book of unabashedly British baking by London's foremost bakers The Fluffy Vanilla Fairy Cakes with Chocolate Fudge Icing take you straight back to childhood.

Retro throwbacks like Fig Rolls and Jammy Dodgers are perfect for elevenses. And traditional teatime treats like Victoria Sponge and Treacle Tarts are given a mouth-watering modern makeover.

With over 120 recipes, British Baking is a must-have.


  • Format: Hardback
  • Pages: 288 pages, col. Illustrations
  • Publisher: Vintage Publishing
  • Publication Date:
  • Category: National & regional cuisine
  • ISBN: 9780224086615



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Love the design and layout of the book. Some nice recipes, mostly are very traditional (would be available in any older cooking book). His recipe for Millionaire's Shortbread is absolutely gorgeous ( very sweet though!).

Also by Oliver Peyton