The Artisan Baker, Hardback


Learn how to create mouthwatering bakes and get great results every time, with professional pastry chef Ori Hellerstein. Ori's passion for baking is translated onto the page, with easy-to-follow recipes that are packed full of flavour.

From a textured wild-rice loaf and aubergine and feta triangles, to decadent Nutella brioches and date baklava, his delicious creations bring an international twist to old classics, while his signature bakes - firm favourites at his own bakery - will have you coming back for more.


  • Format: Hardback
  • Pages: 192 pages
  • Publisher: Eddison Books Ltd
  • Publication Date:
  • Category: General cookery & recipes
  • ISBN: 9781859063965



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