Quick tikkas and tandooris, instant baltis, special meat, fish and veggie curries in minutes!
Curry is the nation's favourite food, yet with today's hectic and demanding lifestyles most of us feel we don't have time to prepare the delicious meals we so enjoy.
Instead, we often opt for the local restaurant, the takeaway or the microwave meal when in our hearts we'd like to be able to cook for ourselves.
Yet, as Pat Chapman shows us in this wonderful collection, things need not be like this...Pat has created a superb range of easy dishes that will take no longer than 30 minutes to make.
He provides us with a quick method to give us the satisfaction of creating our favourite curries and ensures that the quality of meal is not compromised.
- Format: Paperback
- Pages: 128 pages, photographs
- Publisher: John Blake Publishing Ltd
- Publication Date: 01/04/2005
- Category: National & regional cuisine
- ISBN: 9781843581499