Les Fabulous Fondant Desserts, Hardback


Creme eggs, toffee, chocolate, lemon curd and fruity preserves are all deliciously moist fillings for these mouth-watering fondant mini puddings.

This isn't just any cookery book this is one of the NEW Les Petits Plats Francais series from Simon & Schuster Illustrated books.


  • Format: Hardback
  • Pages: 72 pages, colour illustrations, frontispiece
  • Publisher: Simon & Schuster Ltd
  • Publication Date:
  • Category: Desserts
  • ISBN: 9780857201089



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