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Home Made Cheese, Hardback Book

Home Made Cheese Hardback

Hardback

Less than 10 available - usually despatched within 24 hours

Description

Featuring 40 classic cheeses, including mozzarella, Cheddar, Stilton, Gouda, Brie and other popular varieties, this book tells you all you need to know about how to set up a home dairy.

It covers the importance of food safety and hygiene; where and how to source milk; an accessible overview of the biochemical processes involved; and essential techniques such as milling, draining, pressing, salting, rind-washing, introducing moulds or yeasts, maturing and storing.With over 475 photographs and a user-friendly troubleshooting section, this volume will enable you to develop the skills required, whatever your previous experience or level of expertise.

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Save 14%

£14.99

£12.79

Less than 10 available - usually despatched within 24 hours
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