Taqueria : New-Style Fun and Friendly Mexican Cooking Hardback
by Paul Wilson
Taqueria is an homage to the best of Mexican cuisine.
Across four chapters (Flavor Fiestas; Salsas, Salads & Vegetables, Taqueria and Margaritas & More), it is a crash course in cooking the food of Latin America right.
Its emphasis is on taking the building blocks and showing people that, with quality ingredients, attitude and a little application, they can create an authentic, standout feast.
In total, it includes more than 80 recipes, with prominence for a winning Taqueria chapter - with recipes ranging from corn, prawn and bacon tortillas to homemade chorizo and sweet potato quesadillas.
As well, the salsas, salads & vegetables chapter recognizes the ever-growing appreciation for plant-based dishes with a 20-plus recipe line-up of envelope-pushing vegetarian dishes (as well as a nod to the near universal love of guacamole in its myriad iterations).
The package is loud, punchy and a little bit retro with bold colors that will especially speak to people who have visited, or are familiar, with Taqueria's of street-side Mexico.
- Format: Hardback
- Pages: 176 pages, Full colour photography throughout
- Publisher: Hardie Grant Books
- Publication Date: 01/12/2016
- Category: National & regional cuisine
- ISBN: 9781743792315