This cookbook presents a selection of classic dishes from South West France.
The recipes make use of ingredients which the region has in abundance, such as wild mushrooms, truffles, duck, walnuts, chestnuts, hams, cheeses and wines.
- Format: Paperback
- Pages: 320 pages, map
- Publisher: Grub Street
- Publication Date: 30/04/1999
- Category: National & regional cuisine
- ISBN: 9781902304137