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Food and Cooking of Spain, Africa and the Middle East, Paperback / softback Book

Food and Cooking of Spain, Africa and the Middle East Paperback / softback

Paperback / softback

Only a few left - usually despatched within 24 hours

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This vibrant book brings together the cooking styles of Spain, Africa and the Middle East in a collection of more than 300 authentic recipes.

All the archetypal dishes are featured, including the much-loved and appetizing Middle-Eastern mezze dishes such as Falafel and Houmus, slow-cooked Moroccan tagines and vibrant Spanish paellas, but also less well-known dishes such as Joloff Chicken and Rice from west Africa, and Tanzanian Fish Curry.

These easy-to-follow recipes, with step-bystep instructions, professional tips and 1400 fabulous photographs, make a superb resource of ideas and a perfect instructional guide.

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£11.19

Only a few left - usually despatched within 24 hours
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