Seriously Good! Gluten-free Baking : In Association with Coeliac UK, Hardback

Seriously Good! Gluten-free Baking : In Association with Coeliac UK Hardback

Part of the Seriously Good! series

5 out of 5 (1 rating)


This is a collection of 70 mouthwatering gluten-free baking recipes that coeliacs have until now only been able to dream about.

Baking is often the most difficult aspect of the gluten-free diet to overcome, as it is gluten that gives bread its elasticity and cakes their spring.

Recipes for delicious gluten-free cakes, puddings and pastries are hard to find - all too often the results are disappointingly crumbly and dry.

But Phil Vickery's easy-to-follow instructions and practical advice, which draw on his Michelin-honed cooking skills, will have you whipping up melt-in-the-mouth Blueberry Cheescake, Chestnut and Roasted Onion Bread, Springy Scones and Squidgy Chocolate Brownies in an instant.




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I borrowed this book off a friend at work with Coeliac who is the most amazing cake baker and decorator. It's such a good book I asked for it for Christmas! The recipes are perfect for anyone cutting out gluten but still wanting the occasional treat.

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