The Complete Book of Butchering, Smoking, Curing, and Sausages : How to Harvest Your Livestock and Wild Game, Hardback Book

The Complete Book of Butchering, Smoking, Curing, and Sausages : How to Harvest Your Livestock and Wild Game Hardback

Part of the Complete Meat series

Information

  • Format: Hardback
  • Pages: 256 pages, illustrations
  • Publisher: Voyageur Press Inc
  • Publication Date:
  • Category: Animal husbandry
  • ISBN: 9780760337820

£16.99

£11.95

 
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Also in the Complete Meat series