Wild Food Foraging in Cornwall and the Isles of Scilly, Paperback

Wild Food Foraging in Cornwall and the Isles of Scilly Paperback

Part of the Pocket Cornwall series

Description

A handy identification guide, sumptuous recipe book and delightful source of inspiration, Wild Food Foraging in Cornwall and the Isles of Scilly offers an accessible introduction to foraging in a special and distinctive landscape.

It covers over twenty wild edibles - flowers, fruits, leaves, seeds, shoots and seaweeds - and will appeal to all who want to access fresh, local ingredients, while enjoying a walk in the country or by the sea.

Information

  • Format: Paperback
  • Pages: 96 pages, 90 colour photographs
  • Publisher: Alison Hodge
  • Publication Date:
  • Category: Health & wholefood cookery
  • ISBN: 9780906720967

£6.95

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Also by Rachel Lambert