Dough : Simple Contemporary Bread, Paperback

Dough : Simple Contemporary Bread Paperback


Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and his award-winning book Dough is an invaluable and beautiful guide to making simple, contemporary bread, with a 30-minute DVD giving additional guidance and step-by-step recipes.

Richard brings fun to breadmaking and with his easy approach, you will never want to buy a supermarket loaf again.

Each of the five chapters begins with a slightly different dough - White, Olive, Brown, Rye and Sweet - and from this 'parent' dough you can bake a vast variety of breads really easily.

Try making Fougasse for lunch, bake a Ciabatta to impress, create Tomato, Garlic & Basil Bread for a delicious canape or show off with home-made Doughnuts - each recipe is a delight.

Since it's publication in 2005, the book has been translated into 8 languages and sold over 100,000 copies.

It won the Julia Child Award, the IACP Best Cookbook of the Year Award, a Guild of Food Writers' Award and a James Beard Foundation Award and was shortlisted for an Andre Simon Award and a Glenfiddich Food & Drink award.


  • Format: Paperback
  • Pages: 160 pages, colour photos throughout
  • Publisher: Kyle Books
  • Publication Date:
  • Category: Cookery dishes & courses
  • ISBN: 9781856267625



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